Bar + Block Steakhouse Belfast Menu

Welcome to the delicious world of Bar + Block Steakhouse Belfast, where your next meal isn't just dinner—it's an adventure in flavour. Nestled in the heart of the city, this spot takes the classic steakhouse concept and gives it a playful, modern twist. Whether you're a hardcore carnivore or a curious foodie, the menu here is designed to surprise and satisfy, making it a perfect choice for a fun night out or a casual business lunch.

The purpose of this menu is simple: to deliver top-quality steak in an unpretentious, welcoming atmosphere. But don't be fooled by the name—Bar + Block isn't just about beef. The advantage here is choice and value. You can build your own plate, mixing cuts, sides, and sauces, which means every visit can be completely different. From a classic 7oz sirloin to a bold 12oz rib-eye, the charcoal-grilled flavour is the star of the show.

Now for the fun part: creative ordering ideas. Try the "Block Trio"—a mini feast of three different cuts, like the tender fillet, peppered rib-eye, and smoky rump. It’s a perfect way to taste the range without committing to one. Feeling adventurous? Pair your steak with one of their signature sauces, like the wild mushroom or the peppercorn brandy, and add a side of truffle mac 'n' cheese. For a lighter twist, the menu also offers juicy grilled chicken, fresh salads, and even a vegan steak option that mimics the texture of real beef with seitan.

Don’t miss the Bar + Block’s famous Sunday roast. It’s a hearty, shareable experience featuring their prime beef, crispy Yorkshire puddings, and roasted veggies. And if you’re dining on a budget, the Express Lunch Menu (available weekdays) gives you a steak sandwich or burger with fries for under £15—a real steal in Belfast’s city centre.

Bar + Block Steakhouse Belfast Belfast, Northern Ireland BT1 2DX - Menu

Practical tips for your visit: Book a table in advance, especially on weekends, as the place buzzes with locals and visitors. For the best experience, ask your server for the cook’s recommendation on how your steak should be cooked—they know their cuts inside out. If you’re a first-timer, start with the 5oz sirloin and a side of onion rings—simple, classic, and always a winner.

Finally, remember to pair your meal with a drink from their impressive cocktail list or a local craft beer. The bar staff are happy to suggest a smoky Old Fashioned to complement the chargrilled meat. With its combination of quality, creativity, and value, Bar + Block Steakhouse Belfast promises a meal that’s easy to enjoy and hard to forget. Go on, treat yourself.