Best Places To Eat In Chichester

Right, let’s talk about Chichester. It’s a lovely cathedral city, yes, but let’s be honest: you’re not here to stare at stone arches for three hours. You’re here to eat. And lucky for you, this place punches way above its weight in the food department—like a chubby little boxer with a secret spice rack.

The Sweet Escape: Bill’s

First stop: Bill’s. This is the restaurant that started as a greengrocer, which explains why their salads taste like they were personally harvested by a very smug, happy farmer. You must order the sweet potato falafel—it’s so good, you’ll consider changing your name to “Hummus.”

Surprising fact: Bill’s founder once sold bananas from a market stall. Now he’s got a mini-empire, proving that if you sell enough bananas, the universe gives you a restaurant. The pancakes here are dangerously fluffy—like eating a cloud that’s been on a luxury holiday.

Pub Grub Royalty: The Gribble Inn

If you want a proper pub, drift out to The Gribble Inn. It’s a few miles outside town, but trust me, it’s worth the walk—or the slightly embarrassing Uber if you’re already drunk on cider. They brew their own beer, and one of them is literally called “Old Boy.” I drank three pints and started feeling like a historical landmark.

The food? Think steak and ale pie so rich, it should have its own pension plan. The chips are fat, the gravy is dark, and the atmosphere is so cozy you’ll want to move into the fireplace.

Pizza Perfection: Fat Olives

Now, for the best pizza in town, march your hungry face to Fat Olives. This place is named after the ingredient, not the customers—though I did see a man eat four pizzas there once. He was a hero. The Siciliana pizza has anchovies so salty, you’ll feel like you’re kissing the Mediterranean Sea.

THE 10 BEST Restaurants & Places to Eat in Chichester 2025

Fun fact: The chef there once worked on a cruise ship, which means he knows how to feed 3,000 people without crying. The dough is thin, the cheese is stretchy, and the price won’t make you weep. Unless you add the truffle oil—then you’re paying for happiness.

Fancy But Not Fussy: Earl of March

If you’ve got a date and you want them to think you’re sophisticated, book a table at The Earl of March. It’s a gastropub that looks like it was designed by a very tasteful grandma who loves horses. The roasts on Sunday are legendary—the Yorkshire pudding is as big as your head and twice as arrogant.

Seriously, one bite of the roast beef and you’ll forgive the British weather for everything. The sticky toffee pudding is a hot, syrupy hug that will make you forget your own name. Just don’t ask for ketchup. They’ll kick you out.

Best places to eat in Chichester, Sussex | Haven

The Wild Card: Côte Brasserie

Finally, for a French twist, crash into Côte Brasserie. It’s a chain, I know, but the one in Chichester is like the cool, rebellious cousin of all other Côtes. The steak frites will make you want to learn a French accent and wave a tiny flag.

Surprising fact: the head chef here once won a local competition for the best tarte tatin. He didn’t tell anyone for a month because he’s humble—or he was busy eating the trophy. Get the baked Camembert to start. It’s a cheese volcano, and you are the sacrificial village.

So there you have it: Chichester’s best spots. Go, eat, and remember—life is short. Order the dessert first.