Inco Turkish Restaurant & Fish Bar
Imagine a place where the sizzle of a charcoal grill mingles with the salty breeze of the sea—and where a warm welcome feels as natural as the sunset. That’s the magic of Inco...
Imagine a place where the sizzle of a charcoal grill mingles with the salty breeze of the sea—and where a warm welcome feels as natural as the sunset. That’s the magic of Inco Turkish Restaurant & Fish Bar, a hidden gem that transforms a simple meal into a mini-vacation for your taste buds. Whether you’re craving a hearty kebab or the day’s freshest catch, Inco offers a fun and delicious escape from the everyday, all without needing a plane ticket.
The purpose of Inco is brilliantly simple: to bring the vibrant, communal spirit of Turkish dining together with the best of British seafood. The advantages are huge. You get the bold, smoky flavors of authentic Adana kebabs and lahmacun, plus perfectly battered cod or juicy grilled sea bass. No more choosing between your favorite cuisines—Inco marries them on one menu, making everyone at your table happy, from the meat-lover to the fish fanatic.
Want a truly creative meal? Try their signature Mixed Grill Platter, a feast for two (or a very hungry one) that piles high with chicken sis, succulent lamb chops, and spicy sausage. Then, follow the Turkish tradition and order a side of haydari—a thick, herby yogurt dip—to cool things down. For fish fans, the whole sea bream grilled with lemon and oregano is a showstopper. Turn it into a game: see if you can guess the secret herbs in the marinade before the waiter reveals them!
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Don’t skip dessert—it’s a playful finale. The baklava here is a crispy, honey-drenched dream, but ask for it “with a splash of clotted cream” (a very British twist the staff loves). Another fun idea: order a traditional Turkish coffee and a small piece of lokum (Turkish delight). The coffee is thick and bold, and reading your fortune from the grounds is a free, entertaining end to the evening.
Inco Turkish Restaurant Romford | Turkish Grill & Fish Bar
Ready to dive in? Here’s practical advice: go on a Thursday or Friday night when the fish market delivers its best. The restaurant gets busy, so book ahead—especially for a table by the window with a view of the grill. Don’t be shy about asking the chef, “What’s the freshest catch today?” They love sharing their catch of the day, and it’s usually a steal compared to fancier places.
A final tip: start with the mixed meze platter (hummus, baba ganoush, stuffed vine leaves) to share and compare flavors with your friends. It builds anticipation, and the warm, fluffy bread is perfect for scooping. Inco Turkish Restaurant & Fish Bar isn’t just a meal; it’s a joyful celebration of two beautiful food cultures—where every bite feels like a friendly high-five. Go hungry, leave happy, and don’t forget to save room for that Turkish coffee fortune!
