Porthmadog Kebab & Pizza House Menu

Okay, let’s be honest: sometimes life requires a kebab. But not just any kebab—we’re talking about the kind of glorious, late-night (or mid-afternoon, no judgment) comfort that comes from Porthmadog Kebab & Pizza House. Their menu isn’t just a list of food; it’s a roadmap to happiness, written in garlic sauce and melted cheese. Ready to take a delicious detour?

First up, the pizzas. These aren’t your sad, cardboard-like discs. We’re talking proper, doughy, generous creations. The “Porthmadog Special” pizza is a monument to excess—think pepperoni, mushrooms, peppers, onions, and olives all fighting for real estate on a crispy base. It’s basically a flavour party, and everyone’s invited. (Pro tip: if you’re sharing, don’t expect to make friends easily when the last slice appears. All bets are off.) Their BBQ Chicken pizza is a sweet, smoky dream that pairs perfectly with a side of their chili-garlic dip, which I’m convinced is made from unicorn tears and pure joy.

Now, the kebabs. Oh, the kebabs. The star of the show is the Doner—sliced from a towering, rotating pillar of seasoned meat, it’s tender, juicy, and impossibly moreish. The “Porthmadog Mixed Kebab” is a hero’s meal: doner meat, chicken shish, and lamb shish all crammed into a warm pitta with crunchy salad and a slather of sauce. It’s less a sandwich and more a culinary hug. Feeling fancy? Go for the Chicken Tikka Kebab—marinated, chargrilled, and so fragrant you’ll swear it’s been exercising with spices. Just be prepared to have your sleeves smell like success for the rest of the day. Small price to pay for greatness.

Let’s not sleep on the sides and extras. Their cheesy chips are a blanket of golden goodness, cloaked in melted cheddar that stretches for miles. The garlic bread (with or without cheese, you choose your own adventure) is crispy, buttery perfection. They even do onion rings that actually taste of onion, not just batter. For the health-conscious… well, you’re here for a kebab, so let’s not kid ourselves. But a fresh, crisp salad is always an option, nestled right next to your lamb shish. Balance!

And the sauces. This is where the magic happens. Their house chili sauce is dangerously addictive—spicy with a hint of sweetness that makes you want to bathe in it. The tangy mayo is a classic. But the secret weapon? The garlic and herb sauce. It’s creamy, punchy, and so good you might consider putting it on your morning toast. Don’t. But… no judgment if you do.

Porthmadog Kebab & Pizza House Menu (Updated 2026)

What makes this place truly special, though, isn’t just the food—it’s the warmth. The staff know you by your order. The prices won’t make you wince. Every box is packed with a care that says, “Hey, you deserve this.” So whether you’re recovering from a big day, celebrating a small win, or just really, really hungry, Porthmadog Kebab & Pizza House has your back.

So go on. Order that Mixed Kebab. Add extra chili sauce. Get the cheesy chips. Because in a world full of complicated choices, a perfect kebab is a simple, beautiful truth. You are worthy of melted cheese and perfectly spiced meat. And that, my friend, is something worth smiling about.