Smith And Western Box Hill Menu
Look, we’ve all been there. You’re standing in front of a menu the size of a small coffee table, sweating under the pressure of choosing between a burger named “The Outlaw” an...
Look, we’ve all been there. You’re standing in front of a menu the size of a small coffee table, sweating under the pressure of choosing between a burger named “The Outlaw” and one called “The Wanted.” Welcome to the Smith & Western Box Hill menu, a glorious, meaty minefield where calories don’t count and your arteries wave a tiny white flag.
This place isn’t just a restaurant; it’s a saloon-themed fever dream tucked away in suburban Surrey. You walk in, and suddenly you’re a cowboy who hasn’t seen a salad in six months, and frankly, you’re proud of it.
The Starters: A False Sense of Security
They kick things off with the “Onion Ring Tower,” which is less a snack and more a structural engineering project. It’s a stack of golden, fried hoops so tall you need a spotter to eat it safely.
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But warning: those rings are a trap. They’re delicious enough to make you forget that the main course is coming, and it weighs roughly the same as a small badger.
Main Event: The Burgers, Obviously
Why are we here? For the burgers. The menu boasts a “Cowboy Burger” that comes with a fried onion ring stuffed with pulled pork on top. It’s a burger wearing another burger as a hat. Totally unnecessary? Yes. Glorious? Absolutely.
Then there’s the “Smokehouse Burger,” which is drenched in BBQ sauce and smoked bacon. You will need a bib, a stack of napkins, and possibly a fire extinguisher for the sauce that lands on your shirt.
Surprising fact: These burgers are hand-pressed and charcoal-grilled. The cooks don’t just slap patties on a flat top; they respect the beef like it’s going to win a rodeo.
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The Ribs: A Carnivore’s Challenge
If you’re feeling brave, order the “Full Rack of Ribs.” It arrives looking like a prehistoric fossil from a meat dinosaur. The staff warn you it’s messy, but they don’t tell you that you’ll smell like smoke for three days.
One bite, and the meat falls off the bone like it’s surrendering. Pro-tip: don’t wear white. Actually, don’t wear anything you care about. Just go in a hazmat suit and a brave heart.
Sides: The Understudies That Steal the Show
Don’t sleep on the “Mac ‘n’ Cheese.” It’s baked with a crispy breadcrumb top and is so cheesy it could legally secede from the table. The “Chili Fries” are also a menace—they pile on melted cheese and spicy beef chili until the plate groans.
And the cornbread? It’s sweet, crumbly, and comes in a little skillet. It’s the only thing on the menu that doesn’t glare at you while you eat it.
Smith and Western | Boxhill
The Drinks: Whiskey and Wackiness
The cocktail menu is a ride. They serve a “Sheriff’s Lemonade” that is basically a fizzy, boozy haymaker in a mason jar. And the “Cowboy Punch” comes in a glass boot. I’m not joking—a glass boot.
You’ll look ridiculous sipping from footwear, but so will everyone else. It’s the great equalizer.
Dessert: When You’ve Made a Mistake
By now, you’re full. You’ve unbuttoned your trousers. But then you see the “S’mores Fondue” on the menu. It’s a molten pot of chocolate with marshmallows and graham crackers for dipping.
Surprising fact: The chocolate is melted at your table, which is dramatic and fun. But finishing it requires a summoning of willpower usually reserved for astronauts.
In conclusion, the Smith & Western Box Hill menu is a love letter to over-indulgence. It’s silly, it’s loud, and it’s the kind of place where you laugh at your own greed. Go hungry, leave a happy, sticky mess. Just promise me you’ll order the boot drink—for the story.
