The Crown At Turners Hill Menu

Let’s talk about the menu at The Crown at Turners Hill. It’s not just food—it’s a story. And it’s a deliciously weird one.

First, the starters. They serve duck liver parfait with a bloody plum compote. Fancy, right? But here’s the quirky bit: it comes with homemade crispy bread that looks like a tiny Yorkshire flat cap.

Then there’s the smoked mackerel pâté. It’s served on a slate. Yes, a literal stone slab. You feel like a Viking at a dinner party.

The mains are pure personality.

You can get steak, but not just any steak. It’s a 45-day-aged sirloin, served with triple-cooked chips and a peppercorn sauce that’s so good, you’ll want to bathe in it. Warning: don’t actually bathe in it.

For vegetarians? They have a wild mushroom risotto. It’s packed with more fungi than a British forest floor. And it’s topped with a puff pastry lid that shatters like a Fabergé egg.

The roast dinner on Sundays is legendary. The Yorkshire puddings are so big, they look like hats. One regular says a single puff can double as an umbrella in light drizzle.

Side dishes are sneaky stars.

Order truffle fries. They come with a little pot of homemade aioli that’s dangerously addictive. You will eat more than you planned.

The Crown at Turners Hill Horsham, West Sussex - Menu, Reviews (136

Also: the grilled courgettes with lemon. They’re not just a side—they’re a show-off. I caught myself photographing them. No shame.

Desserts? Oh, they’re ridiculous.

The sticky toffee pudding is a mountain. It arrives with a mini jug of hot custard that you pour yourself. It’s like performing a tiny, delicious ritual.

Then there’s the chocolate fondant. It’s a cake that bleeds dark chocolate lava. Eaten alone, it’s a hug. With a scoop of vanilla ice cream? It’s a bear hug.

Oddly, they also do a cheese board with figgy chutney and crackers that look like medieval wafers. One diner swore there was a tiny monk hidden in the crumb texture. There wasn’t. But now you’ll look.

Here’s the funniest fact: the menu changes with the weather.

If it’s raining? Expect extra brothy soups. If it’s sunny? Suddenly there’s chilled gazpacho. The chef is basically a weather oracle.

The Crown at Turners Hill Horsham, West Sussex - Menu, Reviews (136

Also, the menu has a secret section: ask for the daily special. It’s written on a chalkboard in the corner, but the waiter will whisper it to you like you’re ordering illegal tapas. It’s always good.

Why is this menu so fun to talk about?

Because it’s unpretentious. Despite the posh ingredients, the vibe is pure “let’s have a laugh.” You’ll see a bloke in muddy boots eating lobster bisque next to a woman in heels devouring a burger with brioche.

The prices are fair—£15 for a main that weighs as much as a brick. You won’t need a mortgage. You just need a big stomach.

Pro tip: save room for the treacle tart. It’s so good, one customer once applauded his plate. The chef took a bow.

So next time you’re near Turners Hill, pop into The Crown. The menu is a chaotic, delicious adventure—and you’re the guest of honour. Just don’t forget to ask about the chalkboard.