The Ferry Inn Pembroke Dock Menu

So, you’re wandering into The Ferry Inn in Pembroke Dock. Maybe you’ve just come off the ferry from Ireland, or you’re on a little Welsh road trip. The question is, what’s on the menu? And more importantly, is it worth your hunger?

First impressions: cosy pub, serious food

Step inside, and the first thing you notice is the vibe—warm, wooden, and genuinely welcoming. But forget the décor for a second; let’s talk about the real star: the menu board. It’s not trying to be fancy, which is exactly why it’s so cool.

Think of it as the comfort food champion of Pembrokeshire. You won’t find anything pretentious here, thank goodness. Instead, you’ll see classics done with a wink and a seriously generous portion.

The main event: burgers, pies, and the unexpected

Let’s start with the Ferry Burger. It’s not just a burger; it’s like the pub shook a hand with a butcher and said, “give us your best.” The patty is thick, juicy, and comes with proper toppings—smoky bacon, melted cheddar, maybe some onion rings that crunch.

But wait—do you see the steak and ale pie? That’s the real heart of the menu. The pastry is golden, the filling is dark and rich, and it arrives like a little parcel of joy. Pair it with chips, and you’ve got a meal that hugs you from the inside.

Here’s the fun part: they throw in a curveball. Maybe it’s a curried goat special, or a seafood chowder that’s so creamy you’ll forget you’re in a pub. It’s like your favourite aunt suddenly revealed she’s a secret chef—unexpected, but brilliant.

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Seaside surprises (because you’re by the water)

Being right on the Milford Haven waterway, they’d be crazy not to have fish. The fish and chips is a given, but look closer: maybe there’s local crab cakes or a mussel pot swimming in garlic butter. Why order a boring sandwich when you can have a bowl of the sea?

And for vegetarians? They don’t just throw a sad veggie burger at you. I spotted a mushroom and ale cobbler once—a fluffy, savoury scone on top of a stew. It’s like a hug for herbivores. No side-eye for skipping meat here.

Don’t skip the sides (seriously)

If you’re not grabbing a side of cheesy garlic bread or their skinny fries with truffle salt, you’re doing it wrong. These aren’t afterthoughts; they’re accomplices to your main dish. A little crunchy, a little indulgent, and totally necessary.

Ever tried their confit potatoes? They’re like roast potatoes went to spa and came back golden and perfect. You’ll find yourself ordering a second round just to dip in ketchup. No judgment here.

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The sweet goodbye: puddings that linger

By now you’re full, but the dessert list is dangerously tempting. Picture a sticky toffee pudding that’s so moist it practically waves at you. Or a baklava cheesecake—yes, you read that right—with honey dripping down the sides. It’s like Greece and Britain had a delicious baby.

Honestly, the best move? Skip the starter. Save room for the pudding. You’ll thank me later.

So, is it worth the trip?

Absolutely. The Ferry Inn menu feels like a local secret that everyone should know about. It’s unpretentious, surprising, and made for people who actually love eating.

Next time you’re in Pembroke Dock, don’t just fuel up—feast. And if you see the curry special? Order it. Trust the process.