The Half Moon Inn Exeter Menu

Let’s talk about the Half Moon Inn Exeter menu. It’s not just a list of food. It’s a treasure map to medieval mischief and modern munchies.

First, the setting is wild.

This pub is older than your great-great-grandma. We’re talking 1312—before the Black Death, before Shakespeare. The menu leans into that history with dishes like “Pilgrim’s Pie.” It sounds like something a guy in chainmail would eat after a long pilgrimage. And you can actually order it.

Now, the quirky facts.

The menu has a section called “Medieval Morsels.” One starter is “Duck & Orange Pâté with Spiced Plum Chutney.” Sounds fancy, right? But here’s the funny bit: they serve it with crispbread, not crusty bread. It’s like a knight decided to go gluten-free for a day. Also, look for the “Sausage & Mash Surprise.” The surprise? It’s not just bangers—it’s bangers with a hint of sage and apple. That’s right. Dessert in your dinner.

The mains are a hilarious mashup of old and new.

You’ll find “Beer-Battered Fish & Chips.” Classic, right? But the fish is haddock, not cod, and the batter is made with a local ale called “Helford Stout.” It tastes like a pub hug. Then there’s the “Devon Sausage Roll.” It’s not a humble puff pastry. It’s a massive, herby pork log wrapped in flaky pastry, served with a dollop of mustard that could wake a sleeping dragon. Seriously. One bite and your sinuses clear.

Let’s not skip the desserts.

They have a “Sticky Toffee Pudding” that is legendary. But the fun twist is the “Exeter Cathedral Ice Cream.” It’s vanilla with a secret drizzle of Devon honey and clotted cream. The menu says it’s “inspired by the cathedral’s gothic arches.” I’m 90% sure that’s just a joke—but it works.

Menu at The Half Moon Inn pub & bar, Exeter, Frog Ln

What about the drinks?

The drinks menu is a time machine. They serve “Scurvy’s Remedy”—a cocktail with rum, lime, and ginger beer. It’s named after the 1700s sailors who docked in Exeter. The menu deadpan notes: “May not actually prevent scurvy.” That’s the kind of honest humor you don’t see at fancy restaurants. And they have a cider called “Granny’s Grog.” It’s cloudy, strong, and tastes like apples from a haunted orchard.

Here’s the best part: the prices are a riot.

A main course costs about £14-£16. That’s less than a new video game. And the portions? They’re Xbox-sized. The “Pilgrim’s Pie” comes in its own giant skillet. You could use the leftover crust as a shield. Oh, and they offer a “Half Moon Burger” with bacon jam. The menu warns: “May cause sudden cravings at 2 AM.” It’s not wrong.

HALF MOON INN, Goole - 2026 Reviews & Information

Why is this menu so fun to talk about?

Because it doesn’t take itself too seriously. It mixes real history with daft details. Like, you can order a “Monk’s Mistress” cocktail (elderflower, gin, and lemon) or a “Witch’s Brew” hot chocolate (with chili and marshmallows). It’s playful. It’s a bit clunky. And that’s exactly why you’ll remember it.

So next time you’re in Exeter, skip the chain pubs. Go to the Half Moon Inn. Order the “Duck & Orange Pâté on crispbread.” Laugh at the “Scurvy’s Remedy.” And don’t leave without trying the cathedral ice cream. Your taste buds will thank you—and you’ll have a story for Monday morning. Just don’t ask your coworkers to guess what a “Pilgrim’s Pie” actually is. The answer might involve more herby pork than you expect.