The Queens Head Indian Bar & Grill

Imagine walking into a cozy British pub, but the air smells of cumin, tandoori, and sizzling garlic naan. That’s the magic of The Queens Head Indian Bar & Grill—a place where two beloved food cultures collide in the most delicious way possible. Whether you’re a curry connoisseur or a pub grub loyalist, this spot is a game changer. It solves the age-old dinner debate: “Do we want a pint and chips, or a fiery vindaloo?” Here, you don’t have to choose. You get both, under one roof, with a side of cheerful clinking glasses.

At its heart, this place is a welcoming hybrid. The purpose is simple: serve traditional Indian cuisine with the relaxed, social vibe of an English bar. The biggest advantage? You can customize your experience. Want a quick lunch? Grab a chicken tikka wrap at the bar. Celebrating a birthday? Book a table for a full thali feast, complete with lamb rogan josh and fluffy pilau rice. The bar also stocks an excellent selection of lagers and ales that cool the heat from the spicier dishes, making every bite a balanced adventure.

Let’s talk about the fun part—the fusion surprises. One of my favorite creative ideas here is the “Pub Curry of the Week.” Imagine a classic British shepherd’s pie, but the filling is a rich, slow-cooked lamb korma, topped with herby mashed potatoes. Or better yet, the Naan Pizza: a crispy, butter-lacquered naan base slathered with spicy masala sauce, mozzarella, and chunks of tandoori chicken. It’s the kind of dish that makes you laugh out loud because it just works. It’s creative comfort food that respects both traditions without taking itself too seriously.

For those who love a bit of theatre, don’t miss the Grill Platter for two. It arrives on a sizzling iron plate with seekh kebabs, spiced lamb chops, giant prawns, and charred peppers. The smoke rises, the room takes a collective sniff, and suddenly, everyone at the bar turns to see what you’re having. Pair it with a cold pint of Cobra—or a bold Indian wine like a Sula Sauvignon Blanc—and you’ve got a spectacle that’s as tasty as it is Instagram-worthy.

The Queens Head Bar & Grill restaurant menu in Redditch - Order from

Now, practical advice: plan for the heat. The staff will ask your preferred spice level, but don’t be shy—start with a medium if you’re new. The biryanis are perfectly fragrant, not fiery, so they’re a safe bet. Also, book ahead on Friday and Saturday nights; the place fills up fast with both curry fans and regular pub-goers. And here is a pro tip: ask for the mango chutney on the side for your fries. It’s a sweet, tangy dip that beats ketchup any day.

Finally, remember that the staff are your guides. The bartenders love recommending a lesser-known lager to pair with a fiery madras, and the chefs are happy to make any dish vegetarian or vegan upon request. Don’t be afraid to ask for half-and-half—half rice, half chips—so you can dunk both. The Queens Head Indian Bar & Grill isn’t just a meal; it’s a happy collision of traditions that leaves you smiling, full, and already planning your next visit.