The Three Crowns Barrow Upon Soar
So, picture this: you’ve just finished a ramble along the River Soar, your feet are begging for mercy, and the Leicestershire air has left you with a thirst you could bottle....
So, picture this: you’ve just finished a ramble along the River Soar, your feet are begging for mercy, and the Leicestershire air has left you with a thirst you could bottle. Where do you go? The Three Crowns, of course—that gloriously ancient pub in Barrow Upon Soar that feels less like a drink stop and more like a time machine that really knows how to pour a pint. Let me walk you through why this place has become my unofficial second living room.
First up, the vibe. It’s the kind of pub that doesn’t try too hard—wooden beams that have seen centuries of secrets, a fireplace that roars like a friendly dragon in winter, and a beer garden that’s basically a solar-powered hug in summer. You walk in, and the soundtrack is a mix of clinking glasses, low laughter, and the occasional “oh, go on then” as someone orders another round. It’s cozy without being cloying, historic without being stuffy. I half-expected a knight in shining armour to pop out and ask if I wanted a top-up.
Now, the drinks. Oh, the drinks. The Three Crowns takes its ale seriously—but in a chirpy, approachable way. Expect a rotating roster of local craft beers (hello, Charnwood Brewery gems) and real ales that taste like they’ve been personally polished by a pub fairy. If you’re more of a wine person, the selection is thoughtfully curated without being pretentious. My top tip? Ask for anything with “hoppy” in the description and prepare to have your tastebuds do a little happy dance. Also: they do a mean gin and tonic. I think I heard my tonic sigh with contentment.
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And then there’s the food. Let’s not beat around the bush—this pub knows its comfort grub. We’re talking crispy fish and chips that crunch on cue, steaks cooked with the reverence of a Sunday sermon, and a Sunday roast that could bring a tear to a Yorkshireman’s eye. The chefs clearly have a sense of humour too: I once saw a side of “triple-cooked chips” that were so golden, they looked like they’d been bronzed by Apollo himself.
But here’s the secret sauce: the people. The staff remember your name (or at least make you feel like they do), and the locals are a delightful cast of characters—from the retired couple arguing amiably over the crossword to the dog walkers who bring their soggy-but-adorable pups. It’s the kind of place where you can sit alone with a book, or get roped into a chat about the weather and leave with a new best friend. No judgment, just joy.
The Three Crowns, Barrow upon Soar © Mat Fascione :: Geograph Britain
So, whether you’re a Barrow lifer or just passing through on a canal boat (yes, they welcome those too), The Three Crowns is your happy place. It’s a reminder that the best things in life aren’t fancy—they’re warm, welcoming, and served with a side of chips. Go on, treat yourself. Your only regret will be leaving. And please, save me a seat by the fire.
Now smile—because the next time you raise a glass in that timbered treasure, you’ll know exactly where true contentment lives: between the first sip and the last laugh. Cheers, friend.