The Wash House Micro Ale Bar
Ever walked past a place and thought, “Wait, that’s a bar?” That’s exactly the feeling you get with The Wash House Micro Ale Bar. Tucked away in a converted Victorian laundret...
Ever walked past a place and thought, “Wait, that’s a bar?” That’s exactly the feeling you get with The Wash House Micro Ale Bar. Tucked away in a converted Victorian laundrette, it’s less “nightclub” and more “secret living room for beer nerds.” Honestly, the name says it all—they literally swapped soap suds for beer suds.
So, why is this old wash house so cool?
For starters, the space itself is a total time capsule. You’re sitting where people once scrubbed their collars and cuffs, but now you’re sipping a hazy IPA. It’s like drinking a craft ale in your grandma’s scullery—if your grandma was a hardcore hop enthusiast.
The vibe is intentionally relaxed. No loud music, no flashing lights, just the gentle clink of glasses and the low hum of conversation. It’s the kind of place where you can actually hear your friend’s story about their cat’s weird obsession with cardboard boxes.
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The beer list? It’s a rogue’s gallery.
They don’t serve the usual fizzy, yellow stuff you find at a sports bar. Instead, the taps rotate constantly, featuring rare, small-batch brews from tiny breweries you’ve never heard of. One week it’s a coffee stout that tastes like a chocolate croissant, the next it’s a sour beer so tart it makes your cheeks pucker like you just bit into a lemon.
And here’s the fun part: the bartenders don’t just pour beer—they educate you. They’ll ask what you like (sweet? bitter? funky?) and hand-pick a taster for you. It’s like having a beer sommelier, but without the snooty attitude.
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The “micro” part is a big deal.
With only about twenty seats, this place is tiny. That means you’re never just a face in the crowd. You’ll end up chatting with the person next to you about that weird barnyard flavor in the farmhouse ale. It feels more like a dinner party thrown by a beer-obsessed friend than a commercial bar.
Bring a book, bring a date, or bring absolutely no expectations. The whole point is to slow down. You can’t rush a good pour, and you can’t rush a good conversation, either.
Wait, do they serve food?
Not a full menu—just simple snacks to keep the beer company. Think fancy pork pies, cheese boards, and pickled things. It’s the kind of food that complements, never overwhelms, the star of the show: your pint.
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Plus, there’s no TV. No sports replays, no news tickers. Your only entertainment is the liquid in your glass and the person across from you. Revolutionary, right?
Why you should visit this weekend.
Because life’s too short to drink average beer in a loud, forgettable room. The Wash House is a tiny rebellion against the ordinary. It’s a place where a retired laundrette becomes a cathedral of craft brewing, and where a Tuesday evening feels like a mini-escape.
So go ahead. Step inside. Order something with a weird name. And ask yourself: why didn’t every laundrette turn into a micro ale bar? Because this little spot proves that the best things often come in small, unexpected packages—especially when they’re full of cold, delicious beer.